TUESDAY - 03/31/15
- Red, White & Blue Casserole - with a fluff, roll & butter
- Chicken Cordon Bleu Casserole - with a fluff, roll & butter
- Beef Noodle Soup
- Cream of Broccoli Soup
- "Grilled Ham & Cheese Sandwich" - tavern ham, Swiss cheese & honey Dijon mustard grilled on Hoopensaucher Rye Bread
WEDNESDAY - 04/01/15
- Parmesan Crusted Chicken Dinner - with hash brown casserole, mixed vegetables, roll & butter
- Lemon Pepper Chicken Dinner - with hash brown casserole, mixed vegetables, roll & butter
- Cheesy Cauliflower Soup
- Beef Barley Mushroom Soup
- "The Tillie" - smoked turkey, lettuce, tomatoes, cucumbers & dilled cream cheese on a bagel
THURSDAY - 04/02/15
- Turkey Ala King Dinner - over baking powdered biscuits, with fresh fruit wedges, roll & butter
- Beef Stroganoff Meatballs - over parsley buttered noodles, with fresh fruit wedges, roll & butter
- Cream of Potato & Bacon Soup
- Split Pea & Ham Soup
- "Josh's Sloppy Joes" - homemade BBQ on a Kaiser roll
FRIDAY - 04/03/15 - Good Friday
- Baked Cod Dinner - with American Potato Salad, coleslaw, rye bread & butter
- Chicken Curry Broccoli Bake - with coleslaw, roll & butter
- Crab Bisque Soup
- Turkey Noodle Soup
- "Tuna Melt" - homemade tuna salad & marble cheese grilled on White, Wheat or Dill Bread
SATURDAY - 04/04/15 - starting at 10am until they're gone!
- "BBQ RIBS ON THE GRILL" ARE BACK!
- Oven Baked Chicken
- Brats on the Grill!
OUR SALAD BAR IS OPEN TUESDAY THUR FRIDAY FROM 11AM TO 1PM! IT OFFERS A WIDE VARIETY OF TOPPINGS & DRESSINGS! ONLY $6.50/POUND!